YeMalt:
Imiqulu emi-2 okanye emi-3 ye-malt mill-Isetyenziselwa ukuqhekeza iinkozo zemalt zibe ngamaqhekeza amancinci ukunceda ukukhupha iswekile kunye nesitatshi.Kubalulekile ukwenza ibhiya kunye nedistilling.
Ngeembotyi zekofu:
I-coffee roller mill - Ngokuqhelekileyo ii-roller ezi-2 okanye ezi-3 zokusila ezisila kwaye zityumze iimbotyi zibe ezincinci kunye neesayizi ezifanayo.Kubalulekile kwi-extraction yekhofi efanelekileyo kunye ne-flavour.
Ngeembotyi zeKhokho:
I-cocoa nib grinder - i-2 okanye i-5 ye-granulating rollers eguba kakuhle iimbotyi ze-cocoa ezigcadiweyo kwi-cocoa utywala / intlama.Inyathelo elibalulekileyo ekwenzeni itshokolethi.
Yetshokholethi:
Isicoci setshokholethi - Ngokuqhelekileyo iirola ezi-3 okanye ezi-5 eziqhubela phambili ukugaya utywala betshokolethi zibe ngamasuntswana afanayo ukuze kufumaneke ukuthungwa okufunwayo.
NgeeCereals/Grains:
Ilitye lokusila – iirola ezi-2 okanye ezi-3 zokuqengqeleka iinkozo zibe ngamacangci ecereal acandiweyo njengeoats okanye amaflakes ombona.
I-roller mill - ii-roller ezi-2 okanye ezi-3 zokugaya iinkozo zibe rhabaxa zibe ngamasuntswana amahle okutya okanye ukutya kwezilwanyana.
Ngeebhiskithi/iiKuki:
Ilitye lokusila - iirola ezi-2 ukuya kwintlama yeshiti ukuya kubunzima obufunwayo phambi kokusika iimilo.
Inani lee-roller, izinto ze-roller, kunye ne-gap phakathi kwee-rollers zinokutshintshwa ukuze kuphunyezwe isiphumo esinqwenelekayo sokutyumza / ukugaya / ukuvutha kwezicelo ezahlukeneyo.Ukukhetha i-roller mill efanelekileyo kubalulekile ekucokiseni okufanelekileyo, ukuthungwa, kunye nomgangatho wemveliso yokuphela.
IParameter yobuGcisa engundoqo | |||
Ububanzi boMzimba woLula | Ubude boMphezulu woMqengqelo | Ukuqina koMzimba woMqulu | Ukutyeba kwe-Alloy Layer |
120-550mm | 200-1500mm | HS66-78 | 10-40mm |